PetuPankaj - India’s first exclusive Biryani Food Joint launched

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‘PetuPankaj’, the newest Quick Service Restaurant (QSR), launched its first outlet at Booth 40, Sector 8-B Market in Chandigarh in November, 2018, along with a huge Base Kitchen, largest in North India, based in the Industrial Area, Phase-1, Chandigarh. The outlet serves 18 varieties of authentic Indian Biryanis, covering the regions and styles of Delhi, Awadh, Bengal, Andhra, Malabaar and Kashmir, prepared on the original ancient concept of health benefits. Two other outlets are located in Mohali and Zirakpur.

The base kitchen of ‘PetuPankaj’ was inaugurated by Chef Vivek Saggar, General Secretary, Indian Culinary Forum and Dr Ashish Chopra, renowned Culinary Historian, in the august presence of Chef Sireesh Saxena, former Vice-President, ITDC; Chef Arvind Rai, Corporate Chef, ITDC; and Celebrity Chef Dr. Izzat Hussain. The launch program was conducted by Dr. Mahe Tilat Siddiqui, first translator of Ramayan in Urdu.

Addressing the media, Mr Pankaj Gupta, Director, Pangu Hospitality Services Pvt. Ltd., said, “I am extremely happy to see the ball rolling, as we have spent a long time to research the recipes of authentic biryanis. The launch is being expected to uplift the restaurant scenario and concept of traditional foods in India. I hope the people of tri-city will love the taste of our biryanis.”

Chef Vivek Saggar, General Secretary, Indian Culinary Forum said, “We are concerned over the lost authenticity of the Biryani preparations and I am happy now that PetuPankaj is bringing only original flavours to the table.”

“With 18 Biryanis on the menu, 9 vegetarian and 9 non-veg, the Biryani Restaurant proposes other accompaniments as well. The use of common salt will be substituted with other types of healthy and natural salts, along with ingredients which will balance the digestivity of the food as per the Ayurvedic performa. Four signature biryanis and several other signature products, solely developed on self-generated ‘secret recipes’ by Corporate Chef Sandeep Bansal, are also being introduced shortly,” added Mr Gupta, who is a Chartered Accountant by profession.


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